Team Building & Client Entertainment

Menu Options

Menus can be tailored to fit with dietary requirements, likes and dislikes or we can specially design a menu for you. From Indian regional cuisines to a Mexican themed fiesta with cocktails can be fun alternatives.

Incorporated into each session is a range of challenging techniques, so that everyone takes away with them a sense of achievement and the ability to replicate the dishes at home again. If you would like to add a competitive element to your event we are happy to include a pasta making competition within your meal or alternatively have a look at our bake-off style events.

Items in brackets are for the Gold package only.


French summer menu

  • Caramelised onion tart and seasonal salad leaves
  • Rhug organic poached tarragon chicken with a mushroom wine sauce
  • Baked plums and vanilla ice cream
  • (Coffee/teas with macarons)

Italian summer menu

  • Ricotta and lemon ravioli with a browned mint butter sauce
  • Rhug organic grilled lamb steaks with gremolata, garlic smashed potatoes and roasted summer vegetables
  • Olive oil and vin santo cake with fresh seasonal fruit and whipped cream
  • (Coffee/teas with homemade biscotti)

Middle Eastern summer menu

  • Mixed mezze with homemade pitta
  • Fillet of lamb/chicken breast/grilled fish chermoula (group to choose one) with herbed couscous
  • Semolina cake with yoghurt and fresh oranges
  • (Coffee/teas with homemade baklava)

Spanish summer menu

  • Tapas with homemade rustic rolls
  • Traditional paella with Rhug organic chicken
  • Pedro Ximenez sherry and raisin ice cream
  • (Coffee/teas with magdalenas)

British summer menu

  • Mackerel pate with granary rolls
  • Rhug organic crispy roast herbed chicken pieces with roast crushed potatoes and minted peas
  • Plum crumble with real custard
  • (Coffee/teas with chocolate truffles)



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