Christmas Parties

Menu Options

Menus can be tailored to fit with dietary requirements, likes and dislikes or we can specially design a menu for you.

Incorporated into each session is a range of challenging techniques, so that everyone takes away with them a sense of achievement and the ability to replicate the dishes at home again. If you would like to add a competitive element to your event ask us about a special Christmas bake off style event.

Items in brackets are for the Gold package only.


Italian Christmas menu

  • Tortellini in brodo
  • Herby roast lamb, cavolo nero, chestnuts and braised lentils
  • Marsala ice cream
  • (Homemade panforte or chocolate biscotti)

British Christmas menu

  • Pumpkin and chestnut soup with rustic rolls
  • Roast herbed, crispy chicken with traditional stuffing, roast potatoes, gravy, cranberry and bread sauce and seasonal vegetables
  • Upside down pear and port cake
  • (Coffee/teas with homemade mince pies)

Festive Christmas menu

  • Small twice baked stilton soufflés with a chicory and pear salad served with a glass of port
  • Roast guinea fowl with herbed basmati and wild rice served with a mulled wine cabbage and seasonal vegetables
  • Homemade ice cream with brandy marinated fruit
  • (Coffee/teas with homemade mini shortbread biscuits)

Vegetarian Christmas menu

  • Baked butternut squash soup with pumpkin seed rolls
  • Mushroom risotto with a salad of winter leaves
  • Baked pears with a chestnut cream and hot chocolate sauce
  • (Coffee/teas with homemade mince pies)

Christmas with Nyetimber

  • Welcome aperitif of Nyetimber Classic Cuvee MV with Cookery School nibbles
  • South Coast crab tartlets and a seasonal leaf salad ~ Nyetimber Classic Cuvee 2009
  • Rhug organic chicken breast en papillote with a mushroom cream sauce and seasonal vegetables ~ Nyetimber Rose MV 
  • Gorgeous orange cake with whipped jersey cream and caramelised oranges ~ Nyetimber Demi Sec MV 
  • Coffee/teas with homemade Nyetimber truffles

Special 5 hour package at £200 (plus VAT) per person



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